Classic Scones
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Keywords
- Medium
- British
- Dessert
Ingredients
- 175g self-raising flour
- pinch of salt
- 1/2 tsp baking powder
- 45 grams Flora Buttery
- 1 & 1/2 tbsp sugar
- 90ml buttermilk
- 1/2 tsp vanilla essence
- beaten egg to glaze
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