Classic Scones Recipe | Kerrygold UK

Classic Scones Recipe | Kerrygold UK

kerrygold.com

Classic scones recipe using Kerrygold salted butter and self-raising flour, serving 14. Perfect for tea time with jam and clotted cream.

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Ingredients

  • 450g Self Raising Flour
  • 1 tbsp Baking Powder, level
  • 80g Kerrygold Salted Butter, room temperature, cubed
  • 50g Caster Sugar
  • 3 Large Eggs
  • 75ml Semi Skimmed Milk

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