Simple Moong Dal with Beet Greens - Chef In You

Ingredients

• 1 cup Moong dal/Green mung beans - skinned and split
• 1/2 tsp Turmeric powder
• 1 med-large Onion, chopped
• 2 med-large Tomatoes, chopped
• 1 inch Ginger, peeled and chopped finely
• Beet Greens from beet bunch of 6
• 1 tsp Mustard Seeds
• 1 tsp Urad Dal (black gram, skinned and split)
• 1-2 green chillies, as per taste
• Lemon juice (fresh) to taste
• Salt to taste