Chocolate-Caramel Yogurt Mousse with Fleur de Sel | RICARDO
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Ingredients
- ½ cup (125 ml) 11% plain yogurt
- 4 eggs, at room temperature and separated
- 6 oz (170 g) dark chocolate, melted and cooled
- 3 tbsp sugar
- 6 tbsp (90 ml) homemade or store-bought salted butter caramel
- 1 tbsp cocoa powder
- Fleur de sel, to taste
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