Oven Baked Eggplant with Tahini Cream - WeCollab

Ingredients

• 2 medium eggplants
• 2 tbsps extra virgin olive oil + small brush for application
• ¼ tsp cumin
• ¼ tsp cinnamon
• ¼ tsp ginger
• 1 tsp herbs de provence
• ¼ teaspoon crushed red pepper flakes
• ½ teaspoon black pepper
• 1 tsp salt
• 2 tbsp tahini
• 4 tbsp warm water
• ½ juice of a lemon
• 1 tsp harissa (optional)
• Salt and pepper to taste.
• Optional garnishes: parsley, harissa, fresh basil, and caramelized onions