The BEST Recipe: Homemade Blueberry Pop Tarts Recipe
Recipe: Homemade Blueberry Pop Tarts
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Cooking tools:
- Kitchen scale
- Rolling pin
- Pastry cutter
- Pastry brush
- Cooling rack
- Baking sheet
- Parchment paper
- Plastic wrap
- Oven
- Stove
- Refrigerator
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Kitchen towel
- Zip-top bag
- Plate
Ingredients
- 3 ¼ cups AP unbleached flour
- 1 tbsp baking powder
- ¼ tsp Kosher salt
- ¼ cup granulated sugar
- 8 oz unsalted butter
- ½ cup corn syrup
- 850 g fresh, frozen, chunks, sliced fruit
- ⅔ cup (75 g) light brown sugar or granulated sugar
- ¼ tsp ground cinnamon or ginger
- 1 pinch Kosher salt
- 2 tbsp (25 g) cornstarch
- 1 large egg
- 2 tsp water
- 1 ¾ cups powdered sugar
- 34 tbsp milk
- ⅛ tsp Kosher salt
- 1 tsp any extract flavor (vanilla, lemon, orange, etc)
- of color if desired
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