Le Gruyère AOP pumpkin quiche
Welcome to the Gruyère AOP website. Discover the stages in the production of this traditional Swiss cheese and try out authentic recipes to taste it!
Ingredients
- 260 g flour
- 160 g butter
- 10 g of salt
- 60 g whole eggs
- 50 g Le Gruyère AOP
- 200 g Hokkaido pumpkin
- 150 g butternut squash
- 50 g shallots
- 10 g of peeled garlic
- 30 g butter
- 30 g dry white wine
- 250 g Le Gruyère AOP
- 130 g whole eggs
- 200 g 35% cream
- 5 g of thyme
- 5 g rosemary
- 1 pinch of salt
- 1 pinches of pepper
- 1 pinch nutmeg
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