Cornish Meat Pasties
Experience the traditional flavor of Cornish Meat Pasties with savory beef, potatoes, and vegetables wrapped in a flaky crust—perfect comfort food!
Ingredients
- 2 cups flour
- 1/2 cup shortening
- 1/4 cup lard
- 1/4 cup scraped suet
- 1 1/4 lbs coarsely ground beef
- 4 medium potatoes, diced
- 1 large onion, chopped
- 1/4 cup rutabaga (swede), diced
- 1 carrot, diced
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