Cornish Pasty: A Taste of Tradition Wrapped in Flaky Goodness

Ingredients

• 2 1/2 cups allpurpose flour
• 1/2 teaspoon salt
• 1/2 cup cold water
• 1 small onion, finely chopped
• Salt and pepper to taste
• 1 egg, beaten (for egg wash)
• 8 ounces beef steak, diced
• 1 mediumsized potato, peeled and diced
• 1/2 cup unsalted butter, cold and cubed
• 1/2 cup rutabaga (swede), peeled and diced