Snake Bean Curry
I was honoured to have my Snake Bean Curry recipe appear in the Australian Gourmet Traveller. This is such a tasty curry and, as far as I am concerned, the best
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.peterkuruvita.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Measuring spoon
- Measuring cup
- Wooden spoon
Ingredients
- 350 g snake beans, washed and cut into 5cm lengths
- 1 onion, finely chopped
- 10 fresh curry leaves
- 2 small green chillies, finely chopped
- 1 tsp each dried chilli flakes and ground cumin
- ½ tsp each of fenugreek seeds and fennel seeds
- ¼ tsp ground turmeric
- 50 ml vegetable oil
- 125 ml (½ cup) coconut cream
More Like This
Sri Lankan Snake Bean Curry Recipe
pachakam.com
Pork Neck Curry with Snake Bean and Peppercorns
gourmettraveller.com.au
Sri Lankan Okra and Green Bean Curry
renewrightnutrition.com
Sri Lankan Green Bean Curry
hungrylankan.com
Pumpkin Curry
peterkuruvita.com
Thai Green Bean Curry
thedoctorskitchen.com
Sri Lankan Green Bean Curry Recipe
thebellephant.com
How to make Soya Bean Chunk's Curry Recipe
slurrp.com