Sri Lankan Snake Bean Curry Recipe
Learn how to make Sri Lankan Snake Bean Curry at home. This authentic Kerala recipe includes easy step-by-step instructions for This curry is a famous sid...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pachakam.com.
Cooking tools:
- Kitchen scale
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Wooden spoon
- Stove
- Colander
- Mixing bowl
- Ladle
- Serving bowl
Ingredients
- 250 gms snake beans, ends chopped off, broken into small pieces
- 1 tsp red chili powder
- ½ tsp saunf/fennel seeds
- ¼ tsp turmeric
- ½ tsp methi/fenugreek seeds
- 1 tsp jeera/cumin powder
- 1 small onion, peeled, finely chopped
- 1 garlic clove, crushed
- 2 green chilies, finely chopped
- 2 tbsp coconut oil
- 1 spring curry leaves
- 125 ml coconut milk 1st extract
- 250 ml coconut milk 2nd extract
- Freshly chopped coriander leaves
- Salt
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