Sri Lankan Green Bean Curry Recipe
This Sri Lankan Green Bean Curry is a classic dish that can be enjoyed both on it's own and with other curries. Ready in under 15 minutes - for such a simple dish it packs a lot of flavour!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebellephant.com.
Cooking tools:
- Kitchen scale
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
Ingredients
- 2 tbsp coconut oil
- 1 tsp cumin seeds
- 1 tsp mustard seeds
- 10-15 curry leaves
- 2 medium onions, finely diced
- salt to taste
- 6 garlic cloves, minced
- 4 green chillies, roughly sliced
- 1 tsp ground turmeric
- 600g green beans, stalks removed and chopped into 3cm pieces
- 3 tbsp coconut cream
- 1/2 lime, juiced
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