Shrimp Kakiage | THC Sdn Bhd
Ingredients - 28 g CAP BINTANG Corn Starch - 75 g all-purpose flour - 70 g fresh shrimps - 20 g carrot (matchsticks) - 20 g onion (sliced) - 10 g spring onion
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Ingredients
- 28 g CAP BINTANG Corn Starch
- 75 g all-purpose flour
- 70 g fresh shrimps
- 20 g carrot (matchsticks)
- 20 g onion (sliced)
- 10 g spring onion (sliced)
- 1 tsp salt
- 1 tsp baking powder
- 125 ml icy cold water
- 1 egg yolk
- 1 litre vegetable oil
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