Keropok Lekor | THC Sdn Bhd
Ingredients - 185 g CAP BINTANG Sago Starch - 1 kg Whole Indian mackerels or fresh sardines - 50 g Crushed ice / ice cubes - 3 g Anchovy granules (pati ikan
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Ingredients
- 185 g CAP BINTANG Sago Starch
- 1 kg Whole Indian mackerels or fresh sardines
- 50 g Crushed ice / ice cubes
- 3 g Anchovy granules (pati ikan bilis)
- 3 g Baking powder
- 3 g Salt
- 750 ml Oil for deep frying
- 3 1/2 litres Water to boil lekor
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