Grilled Trout
Try this Grilled Trout recipe from Camp Chef.
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup olive oil
- 3 cloves of garlic, minced
- 2 Tablespoons fresh dill, divided (1 Tablespoon chopped, 1 Tablespoon whole for garnish)
- 1 teaspoon black pepper
- 1 teaspoon coarse Kosher salt
- 1 lemon, (Use 1/2 of lemon for juice and zest and the other 1/2 for garnish)
- 6 trout fillets, skin on
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