The Best $3 Ramen You’ll Ever Make (For Even Less Money) | Chef Joshua Weissman
You've found your new favorite cheap ramen meal that's actually delicious thanks to Joshua Weissman's recipe.
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Cooking tools:
- Mortar and pestle
- Microplane
- Stockpot
- Skillet
- Chef's knife
- Cutting board
- Grater
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Ladle
- Saucepan
- Slotted spoon
- Colander
- Wooden spoon
- Tongs
- Kitchen timer
- Stove
- Serving bowl
- Spoon
Ingredients
- 1/2 lb (225g) ground pork
- 2 medium shallots, finely diced
- 7 cloves garlic, finely minced
- 3-inch knob ginger, grated
- 1 Tbsp (14g) granulated sugar
- 1 1/2 Tbsp sesame seeds toasted, ground by hand finely
- 4 Tbsp (60g) miso (yellow or red miso)
- 5 1/2 cups chicken stock
- 1 Tbsp hon dashi *optional* (5.00 for a whole jar) probably about 7 tbsp per jar
- Kosher salt to taste
- 3 Tbsp unsalted butter
- 1/2 cup corn (1 stalk)
- 4 eggs
- 1 container (4 servings) Ramen noodles
- 1 green onion thinly sliced on a bias
- Nori cut into tabs
- Sesame seeds *optional*
- Chili oil *optional*
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