The Best $3 Ramen You’ll Ever Make (For Even Less Money) | Chef Joshua Weissman

The Best $3 Ramen You’ll Ever Make (For Even Less Money) | Chef Joshua Weissman

www.joshuaweissman.com

You've found your new favorite cheap ramen meal that's actually delicious thanks to Joshua Weissman's recipe.

View full recipe on www.joshuaweissman.com

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Cooking tools:

  • Mortar and pestle
  • Microplane
  • Stockpot
  • Skillet
  • Chef's knife
  • Cutting board
  • Grater
  • Measuring cup
  • Measuring spoon
  • Mixing bowl
  • Whisk
  • Ladle
  • Saucepan
  • Slotted spoon
  • Colander
  • Wooden spoon
  • Tongs
  • Kitchen timer
  • Stove
  • Serving bowl
  • Spoon

Ingredients

  • 1/2 lb (225g) ground pork
  • 2 medium shallots, finely diced
  • 7 cloves garlic, finely minced
  • 3-inch knob ginger, grated
  • 1 Tbsp (14g) granulated sugar
  • 1 1/2 Tbsp sesame seeds toasted, ground by hand finely
  • 4 Tbsp (60g) miso (yellow or red miso)
  • 5 1/2 cups chicken stock
  • 1 Tbsp hon dashi *optional* (5.00 for a whole jar) probably about 7 tbsp per jar
  • Kosher salt to taste
  • 3 Tbsp unsalted butter
  • 1/2 cup corn (1 stalk)
  • 4 eggs
  • 1 container (4 servings) Ramen noodles
  • 1 green onion thinly sliced on a bias
  • Nori cut into tabs
  • Sesame seeds *optional*
  • Chili oil *optional*

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