Broccoli/Potato Soup | Just A Pinch Recipes
Cover potatoes and boil till tender. Add remaining vegetable and simmer 30 minutes. Let cool and process with a food processor. Return to pot. Slice and add the Velveeta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 12 red potatoes, small
- 1 medium onion, chopped
- 1 medium bell pepper, chopped
- 2 stalk(s) celery, chopped
- 2 clove(s) garlic, chopped
- 2 carrots, chopped
- 1 package(s) chopped broccoli
- 1 can(s) rotel tomatoes
- 1/2 large velveeta cheese
- - milk
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