Sunflower Seed Dipping Sauce (Yesuff Fitfit) | Just A Pinch Recipes
Rinse the sunflower seeds with cold water. In a saucepan, cover the sunflower seeds in cold water; boil for 15 minutes or until soft. Drain and place the cooked sunflower...
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Cooking tools:
- Food processor
- Fine-mesh sieve
- Colander
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Spoon
- Airtight container
- Refrigerator
Ingredients
- 2 cup(s) sunflower seeds
- 3 cup(s) water (may need more)
- 2 tomatoes, finely chopped
- 1 hot green pepper, finely chopped
- 2 green onions, finely choped
- 1 tablespoon(s) extra-virgin olive oil
- 1/4 teaspoon(s) garlic powder
- 1 tablespoon(s) fresh lemon juice
- 184 teaspoon(s) ginger root powder or 1 teaspoon ginger juice
- 1/2 teaspoon(s) fresh basil, minced
- - salt, to taste
- - pepper, to taste
- - injera, for dipping
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