Slow Cook Chicken Pot Pie Soup | Food Town

Ingredients

• 2 medium-large boneless skinless chicken breasts
• 1 cup frozen peas – (or 1 can, drained)
• 1 cup frozen yellow corn – (or 1 can, drained)
• 1 cup chopped carrots
• 1 celery stalk, chopped
• 2 medium potatoes,peeled and diced
• 1 small yellow or white onion, diced
• 4 ounces cream cheese, at room temperature
• 4 cups chicken broth
• 1 tablespoon chicken bouillon – (or 1 chicken bouillon cube)
• 2 teaspoons garlic powder
• 3-4 cups heavy cream
• 1 tube refrigerated biscuits