Blue Ribbon Stuffed Pepper Soup | Command Cooking

Ingredients

• 1 (8.8-ounce) package ready-to-serve long grain and wild rice
• 1 pound ground beef
• 2 cups green pepper, chopped
• 1 cup onion, chopped
• 1 (26-ounce) jar chunky tomato pasta sauce
• 1 (14.5-ounce) can Italian diced tomatoes, undrained
• 1 (14-ounce) can beef broth