Homemade Lemon Curd Made from Fresh Lemon Juice - The London Economic

Name: Homemade Lemon Curd Made from Fresh Lemon Juice - The London Economic
Total time: 15 min
Ingredients: 4 Large Egg yolks (Keep at room temperature); 134 g Granulated sugar (Also known as caster sugar); 1 tbsp lemon zest; 80 ml Freshly squeezed lemon juice (Do not use bottled lemon juice, use fresh-squeezed lemon juice); 86 g Unsalted butter softened to room temperature (use a pinch of salt if using unsalted butter)

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Why buy something when you can be making a delicious homemade version yourself? Top every dessert off with this homemade lemon curd recipe!

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Ingredients

4 Large Egg yolks (Keep at room temperature)
134 g Granulated sugar (Also known as caster sugar)
1 tbsp lemon zest
80 ml Freshly squeezed lemon juice (Do not use bottled lemon juice, use fresh-squeezed lemon juice)
86 g Unsalted butter softened to room temperature (use a pinch of salt if using unsalted butter)