Lemon Curd | The Logrus

Name: Lemon Curd | The Logrus
Ingredients: 3 large eggs; 1/3 cup fresh lemon juice (2-3 lemons, do not use bottled juice); 1 tablespoon (4 grams) finely shredded lemon zest; 3/4 cup (150 grams) granulated white sugar; 4 tablespoons (56 grams) unsalted butter, at room temperature and cut into small pieces

maelstrom.logrus.com

Easy homemade Lemon Curd, perfect for snacks, desserts, or fruit toppings—made with fresh ingredients and simple steps.

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Ingredients

3 large eggs
1/3 cup fresh lemon juice (2-3 lemons, do not use bottled juice)
1 tablespoon (4 grams) finely shredded lemon zest
3/4 cup (150 grams) granulated white sugar
4 tablespoons (56 grams) unsalted butter, at room temperature and cut into small pieces