Cherry Turnovers with Almond Cream Cheese Crust - Tiny Red Kitchen

Ingredients

• 1 1/2 cups flour
• 12 tablespoons butter (chilled and cut into small cubes)
• 4 ounces cream cheese (chilled and cut into small cubes)
• 1/2 teaspoon almond extract
• 1/2 teaspoon kosher salt
• Ice water
• 6 cups sour cherries (thawed and drained if frozen)
• 3/4 cup brown sugar
• 1/4 cup cornstarch
• 2 tablespoons lemon juice
• 1/2 teaspoon vanilla extract
• 1 egg beaten with 1 tablespoon milk or heavy cream
• Coarse sugar