Shiitake Mushroom Dumplings – Mushroom Maiden Farm
Shiitake Mushroom Dumplings Savory, hand-folded dumplings packed with shiitake mushrooms and ground beef, served in a fragrant ginger broth. Ingredients For the Dumplings 2 tbsp olive oil 9 oz...
Ingredients
- 2 tbsp olive oil
- 9 oz shiitake mushrooms, minced (if dried, soak 30 min first)
- 3 garlic cloves, minced
- 1¼ lb ground beef
- 1 tbsp fresh ginger, grated
- 1 tbsp soy sauce
- ¾ tsp freshly ground black pepper
- 4 green scallions, chopped
- 2 shallots, sliced
- 2 garlic cloves, minced
- 4 cups vegetable broth
- ¼ cup soy sauce
- ¼ tsp red pepper flakes (optional)
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