Soup Series #4 – Hearty Cannellini & Sausage Soup Recipe – Piemonte Sausage – Urbana, Illinois

Ingredients

• 12 ounces Piemonte Italian Beer sausage , cut into 1/2-inch pieces
• 4-1/2 cups vegetable broth
• 2 cans (15 ounces each) cannellini or white kidney beans, rinsed and drained
• 4 cups coarsely chopped Chinese or napa cabbage
• 3 green onions, chopped
• 1/4 teaspoon salt
• 1/4 teaspoon pepper