Chermoula Pulled Lamb Burgers
Serves 2 Ingredients: Magills Pulled Lamb - 200gm Chermoula paste - 1 heaped tspn Brioche buns - x2 Purple cabbage - small quarter White vinegar - enough to cover cabbage Caster sugar - 2 tbspn Feta...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magills.co.nz.
Cooking tools:
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Measuring spoon
- Kitchen shears
- Microwave
- Skillet
- Spoon
- Mixing bowl
- Toaster
- Peeler
- Colander
Ingredients
- Magills Pulled Lamb - 200gm
- Chermoula paste - 1 heaped tspn
- Brioche buns - x2
- Purple cabbage - small quarter
- White vinegar - enough to cover cabbage
- Caster sugar - 2 tbspn
- Feta - to your taste
- Mayo - to your taste
- Harissa seasoning or paste - to your taste
- Fresh veggies - e.g. carrot, cucumber, tomato
More Like This
To Share: Pulled Lamb on Whipped Feta w/ Balsamic Tomatoes
magills.co.nz
Magills Pulled Pork Burgers with Balsamic Apple Sauce
magills.co.nz
Pulled Beef Curry (in a hurry!)
magills.co.nz
Lamb Burgers - PantryLink Recipes
pantrylink.app
Pulled Lamb Turkish Pide
magills.co.nz
Pulled Lamb, Feta & Date Cous Cous
magills.co.nz
Pulled Pork Bao Buns
magills.co.nz
Manchego Lamb Burgers with Fried Potato Chive Cakes
zupans.com