Pulled Lamb, Feta & Date Cous Cous
Serves 2 Ingredients: 200gm Magills Pulled Lamb 1 small Zucchini Half red onion ⅓ block of Feta 100gm Sundried tomato 200gm Israeli Cous Cous 100gm pitted Medjool Dates 1 Vegetable stock...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magills.co.nz.
Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Mixing bowl
- Spoon
- Microwave
- Fork
Ingredients
- 200gm Magills Pulled Lamb
- 1 small Zucchini
- Half red onion
- ⅓ block of Feta
- 100gm Sundried tomato
- 200gm Israeli Cous Cous
- 100gm pitted Medjool Dates
- 1 Vegetable stock concentrate pod (28gm)
- Balsamic glaze dressing
- Fresh mint or coriander
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