Magills Pulled Pork Burgers with Balsamic Apple Sauce

Name: Magills Pulled Pork Burgers with Balsamic Apple Sauce
Ingredients: Magills Slow-Cooked Pulled Pork; Fresh Burger Buns - we used Sesame seed buns from Wild Wheat but any good quality fresh bun or bap is fine; 2-3 cups Red & Green Cabbage finely sliced; Mayonnaise [We used Best Foods]; 3 onions finely sliced; Vegetable oil; 2 Green Apples - grated; 1/4 cup Balsamic Vinegar; 1/4 cup Apple Cider & 1/2 cup Apple Juice [or substitute 2/3 cup Apple juice]; 1/3 cup Brown Sugar; Salt; Pepper

magills.co.nz

This is one of the tastiest & easiest gourmet at home burgers around! The sweet zingy apple chutney style sauce is the perfect match to succulent pulled pork with creamy crunchy slaw, all stacked...

View full recipe on magills.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at magills.co.nz.

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Ingredients

Magills Slow-Cooked Pulled Pork
Fresh Burger Buns - we used Sesame seed buns from Wild Wheat but any good quality fresh bun or bap is fine
2-3 cups Red & Green Cabbage finely sliced
Mayonnaise [We used Best Foods]
3 onions finely sliced
Vegetable oil
2 Green Apples - grated
1/4 cup Balsamic Vinegar
1/4 cup Apple Cider & 1/2 cup Apple Juice [or substitute 2/3 cup Apple juice]
1/3 cup Brown Sugar
Salt
Pepper