Polenta and Steam Peeled Tomatoes - Pacific Coast Producers

Ingredients

• 1 28 ounce can crushed, steam peeled canned tomatoes with basil
• 4 cups milk or unsweetened plain soymilk
• 2 cups water
• 2 cups yellow corn polenta
• 1 tsp salt
• 1 tsp crushed black pepper
• 2 tbsp butter or vegan buttery spread