Gluten-free wild rice stuffing | Tesco Real Food

Ingredients

• 400g basmati and wild rice
• 50g soft dried cherries, halved
• 12 soft dried apricots, finely chopped
• 25g butter
• 2 large onions, diced
• 1 celery heart, sliced
• 2 tbsp chopped fresh thyme
• 3 tbsp chopped fresh sage
• gluten-free vegetable stock cubes (to make 400ml stock)
• 200g spinach leaves, washed
• 2 eggs, beaten (optional, if cooking separately from turkey)