Wild rice, chestnut & squash stuffing recipe | Good Food

Ingredients

• 1 onion finely chopped
• bottom half of 1 butternut squash peeled and cut into small cubes
• 200g pack cooked chestnuts chopped
• 2 tbsp olive oil
• 4 sage leaves, chopped plus extra sage leaves, to serve
• 200g mixed wild and basmati rice
• 500ml vegetable or chicken stock
• 25g parmesan (optional) or vegetarian alternative, grated