Shrimp, Grated Granny Smith and Empereur Salad with Spicy Pineapple Salsa | Canadian Goodness
By Jean-Pierre Challet
Ingredients
- 24 (16/20) shrimps peeled and deveined
- 1/4 pineapple peeled and diced
- 1 red chili pepper
- 1 Granny Smith apple peeled and grated
- 1 red bell pepper roasted
- peeled and diced
- 2 tbsp (30 mL) olive oil
- 2 sprigs of fresh thyme
- 4 oz (120 g) Canadian Empereur cheese grated
- Salt and pepper to taste
- 2 pinches of Cajun spice
- 2 Belgian endives
- 1/4 cup (60 mL) lemon juice
- 3/4 cup (180 mL) grapeseed oil
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