Chilli Chicken Skewers With Noodle And Avocado Salad

Chilli Chicken Skewers With Noodle And Avocado Salad

www.donnahay.com.au

This chilli chicken skewers with noodle and avocado salad recipe is a satisfying lunch or dinner dish that will become part of your cooking repertoire.

Keywords

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  • donna hay
  • chilli chicken skewers
  • noodle and avocado salad
  • delicious recipes
  • tasty recipes
  • chicken recipes
  • salad recipes
  • lunch recipes
  • dinner recipes
View full recipe on www.donnahay.com.au

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Cooking tools:

  • Char-grill pan
  • Grill
  • Skewer
  • Pastry brush
  • Tongs
  • Mixing bowl
  • Pot
  • Stove
  • Kettle
  • Colander
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Measuring spoon
  • Spoon
  • Plate

Ingredients

  • 800g chicken thigh fillets, quartered
  • 1 tablespoon peanut oil
  • 1 teaspoon sea salt flakes
  • ¼ cup (90g) Asian chilli jam
  • 100g brown or regular rice noodles
  • 2 zucchini (courgette), finely shredded
  • 2 Lebanese cucumbers, finely shredded
  • 1 cup coriander (cilantro) leaves, plus extra to serve
  • 2 avocados, chopped
  • ¼ cup (35g) roasted peanuts, chopped
  • 1 small red chilli, thinly sliced
  • 2 tablespoons lime juice
  • 1 tablespoon fish sauce
  • 2 teaspoons brown sugar

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