Madeleines de Commercy | Brasserie Blanc
Serves 2 or 3 Madeleines per person with a little bowl of hot chocolate sauce on the side. Happy Dipping!!
Ingredients
- 8 medium free range eggs
- 4 medium free range egg yolks
- 2 scant teaspoons vanilla syrup
- 275g caster sugar
- 250g plain flour
- a pinch of salt
- 4 teaspoons baking powder
- 300g unsalted butter, clarified
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