Borlotti beans in tomato sauce Parma style | Pomi Italia
Place the beans, previously soaked in water for at least 8 hours, in a pot better if in terracotta, and cover them with four fingers of water. Bring…
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Cooking tools:
- Kitchen scale
- Pot
- Stove
- Skillet
- Nonstick skillet
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- Black pepper to taste
- Dry Borlotti beans 300 gr
- Extra-virgin olive oil q.b.
- Fine salt to taste
- Garlic 2 cloves
- Parma ham, sliced thick 200 gr
- Rosemary 1 sprig
- Sage 1 sprig
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