Thai Chicken Curry | Recipes.com.au

Ingredients

• 1 tsp oil
• 500 g chicken breast fillets, sliced
• 1 none medium onion, cut into thin wedges
• 2 none small slender eggplant, thinly sliced
• 2 tbsp red curry paste
• 3 tsp cornflour
• 1 can CARNATION Light & Creamy Coconut Flavoured Cooking Milk 375mL
• 1 none medium red capsicum, thinly sliced
• 2 cups long grain rice
• 1 tbsp MAGGI Fish Sauce 300mL
• 1/2 none lime, juice only
• 2 tsp brown sugar
• 1/4 cup fresh coriander leaves