Sorullitos with Chihuahua® Cheese Recipe
Serve Puerto Rican-style sorullitos stuffed with Chihuahua® cheese for a crispy, tender appetizer, snack or side dish with melty flavor.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Skillet
- Saucepan
- Whisk
- Mixing bowl
- Spatula
- Cutting board
- Chef's knife
- Tongs
- Paper towel
- Measuring cup
- Measuring spoon
- Stove
- Slotted spoon
- Kitchen timer
- Candy thermometer
- Deep-fry thermometer
Ingredients
- 1 (8.82 oz.) pkg. Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 2 cups pre-cooked yellow corn meal (Masarepa)
- ½ cup purpose flour
- 3 cups water
- 1¼ tsp. salt
- 3 Tbsp. sugar
- 1 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- vegetable oil for frying
- 1 cup Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
- 1 cup ketchup
- 12 garlic cloves, minced
- 2 tsp vegetable oil
- 1 tsp salt
More Like This
Easy & Cheesy Sorullitos de Maíz: A Puerto Rican Delight
cookingwithkendra.net
Cheese Stuffed Sorullos | Sargento® Foods Incorporated
sargento.com
Cheese Stuffed Sorullos | Sargento® Foods Incorporated
sargento.com
Sorullitos with a Punch | Caribbean Recipes | Puerto Rico
caribbeantrading.com
Sorullitos (Cornmeal Fritters)
tropicalcheese.com
Sorullitos - edible Southeastern Massachusetts
ediblesema.com
Chihuahua® Cheese Tetelas with Chorizo
vvsupremo.com
Chorizo Cheese Taquitos Recipe
vvsupremo.com