Sorullitos with Chihuahua® Cheese - V&V Supremo Foods, Inc.
A traditional staple of Puerto Rican cuisine. Sorullos stuffed with cheese have a soft and crunchy texture. Serve as a side dish or as appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 1 (8.82 oz.) pkg. Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- 2 cups pre-cooked yellow corn meal (Masarepa)
- ½ cup purpose flour
- 3 cups water
- 1¼ tsp. salt
- 3 Tbsp. sugar
- 1 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- vegetable oil for frying
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