BLT Salad Recipe with Poached Egg and Croutons | olivemagazine

Ingredients

• 20g ciabatta cut into 2cm cubes
• 1 tbsp garlic oil
• ½ lemon zested and juiced
• ¼ tsp black pepper crushed
• 2 slices pancetta
• a handful of leaves rocket
• 6 cherry vine tomatoes sliced
• 1 egg poached to serve
• olive oil