Spaghetti Acciughe & Muddica Fritta - Sicilian Food Culture
Another great recipe from our chef Giovanna Sireno! With this Spaghetti Acciughe & Muddica Fritta, she's cooking the pasta, while preparing the sauce ~It’s that simple! The breadcrumbs have already...
Ingredients
- Spaghetti Pasta: 1/2 lb
- Anchovy fillets: 8
- Papa Vince Sicilian EVOO: 5 Tbs
- White Onion: 1/2
- Raisins: 2 Tbs
- Pine nuts: 2 Tbs
- Saffron: 1 Pinch
- Red crushed pepper: 1 Pinch
- Breadcrumbs: 8 Tbs
- Salt and Pepper
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