Spaghetti Acciughe & Muddica Fritta - Sicilian Food Culture

Spaghetti Acciughe & Muddica Fritta - Sicilian Food Culture

sicilianfoodculture.com

Another great recipe from our chef Giovanna Sireno! With this Spaghetti Acciughe & Muddica Fritta, she's cooking the pasta, while preparing the sauce ~It’s that simple! The breadcrumbs have already...

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Ingredients

  • Spaghetti Pasta: 1/2 lb
  • Anchovy fillets: 8
  • Papa Vince Sicilian EVOO: 5 Tbs
  • White Onion: 1/2
  • Raisins: 2 Tbs
  • Pine nuts: 2 Tbs
  • Saffron: 1 Pinch
  • Red crushed pepper: 1 Pinch
  • Breadcrumbs: 8 Tbs
  • Salt and Pepper

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