SICILIAN SPAGHETTI WITH ANCHOVIES, LEMON & BREADCRUMBS - Cuisine Magazine - From New Zealand to the
Discover the flavors of Sicily with this simple yet magical spaghetti recipe featuring anchovies, lemon, and breadcrumbs. Perfect for pasta lovers!
Ingredients
- 4 tablespoons extra virgin olive oil (or use some of the oil from the anchovy tin)
- 1 cup day-old sourdough breadcrumbs
- 250g spaghetti
- 1 x 47.5g tin Ortiz anchovy fillets
- 3 cloves garlic (or more), chopped
- pinch of chilli flakes
- grated zest and juice of 1 lemon
- ½ cup flat-leafed parsley, finely chopped
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