SICILIAN SPAGHETTI WITH ANCHOVIES, LEMON & BREADCRUMBS - Cuisine Magazine - From New Zealand to the

SICILIAN SPAGHETTI WITH ANCHOVIES, LEMON & BREADCRUMBS - Cuisine Magazine - From New Zealand to the

www.cuisine.co.nz

Discover the flavors of Sicily with this simple yet magical spaghetti recipe featuring anchovies, lemon, and breadcrumbs. Perfect for pasta lovers!

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Ingredients

  • 4 tablespoons extra virgin olive oil (or use some of the oil from the anchovy tin)
  • 1 cup day-old sourdough breadcrumbs
  • 250g spaghetti
  • 1 x 47.5g tin Ortiz anchovy fillets
  • 3 cloves garlic (or more), chopped
  • pinch of chilli flakes
  • grated zest and juice of 1 lemon
  • ½ cup flat-leafed parsley, finely chopped

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