Salmon Okra and Eggplant Stir Fry - JFC International

Salmon Okra and Eggplant Stir Fry - JFC International

www.jfc.com

Main Dish / Fusion, 2

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Ingredients

  • 2 tsp. sake
  • 1 Tbsp and 1 tsp. soy sauce
  • 1 tsp. cornstarch
  • 1 ¼ tsp and Jbasket Sesame Oil
  • 6 oz. salmon cut into bite size pieces
  • 10 oz. Japanese eggplant, cut into 3 inch long strips
  • ½ tsp. Salt
  • 1 Tbsp. Dynasty oyster sauce
  • 2 Tbsp. water
  • 2 Tbsp. vegetable oil
  • 6 okra cut in half

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