Salmon Stir-Fry Recipe - BettyCrocker.com

Name: Salmon Stir-Fry Recipe - BettyCrocker.com
Ingredients: 4 cups cooked rice; 2 tablespoons extra virgin olive oil; 2 teaspoons sesame oil; 4 cloves garlic, minced; 1 teaspoon ground ginger; 1 lb salmon filets, cut the salmon into 1-inch chunks; 2 cups frozen vegetables (recommended: Cascadian Farms Chinese Style Stir-Fry Blend); 2 teaspoons seasoned rice vinegar; 1/4 cup low-sodium soy sauce (plus extra for drizzling)

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Start with fresh or defrosted frozen salmon and your favorite frozen veggies, and this Asian-inspired stir fry will be ready in minutes.

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Ingredients

4 cups cooked rice
2 tablespoons extra virgin olive oil
2 teaspoons sesame oil
4 cloves garlic, minced
1 teaspoon ground ginger
1 lb salmon filets, cut the salmon into 1-inch chunks
2 cups frozen vegetables (recommended: Cascadian Farms Chinese Style Stir-Fry Blend)
2 teaspoons seasoned rice vinegar
1/4 cup low-sodium soy sauce (plus extra for drizzling)