Mexican Soup With Nacho Dippers
Mexican spice hearty tomato soup, with crispy nacho dippers. Top with avocado and a squeeze of zesty lemon to give your mouth the fiesta it deserves!
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Cooking tools:
- Blender
- Food processor
- Oven
- Baking sheet
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Ladle
Ingredients
- 1 small brown onion
- 3 tbsp extra virgin olive oil, divided
- 2 garlic cloves, crushed
- 2 large peppers, chopped
- 4 large vine-ripened tomatoes, halved
- 2 cups vegetable broth or stock
- 1 tsp ground cumin
- 2 tsp ground paprika
- ½ tsp ground chili
- Organic corn chips
- Cherry tomatoes
- Paprika
- Organic cheese
- 1 avocado
- 1 lime
- Handful of cilantro (coriander)
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