Chicken Tortilla Soup with Riced Cauliflower Recipe

Ingredients

• 1 pound boneless, skinless chicken thighs
• 4 cups chicken broth
• 1 can (15 oz.) black beans, rinsed and drained
• 1 (14 oz.) can diced tomatoes with juice
• 1 (12 oz.) package Green Giant® Riced Veggies Cauliflower
• 1 (11 oz.) can Green Giant ® Steam Crisp Mexicorn, undrained
• 2 cloves garlic, chopped
• 1 tablespoon ground cumin
• 2 teaspoons chili powder
• 1 teaspoon oregano
• Toppings: Tortilla strips, avocado, shredded cheese, lime wedge