Best Ever Potatoes Au Gratin | Sargento® Foods Incorporated
This beautiful, deliciously creamy and undeniably cheesy recipe ensures that your potatoes au gratin dish will steal the show at your next family dinner.
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Cooking tools:
- Saucepan
- Stove
- Baking dish
- Oven
- Measuring cup
- Chef's knife
- Cutting board
- Spoon
- Fork
Ingredients
- 2 Tbsp. butter
- 3 Tbsp. all-purpose flour
- 2 cups milk
- 1 tsp. salt
- 1/2 tsp. pepper
- 2-1/2 lbs. potatoes, cut into 1/4-inch slices, peeled if desired
- 4 cups Sargento® Shredded Sharp Cheddar Cheese
- Paprika (optional)
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