Pad Thai-Style Grilled Chicken and Noodle Salad
Place the pad thai sauce in a bowl and add the chicken strips. Marinate for 30 minutes in the fridge, then thread the strips onto metal skewers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.
Cooking tools:
- Grill
- Metal skewer
- Wooden skewer
- Mixing bowl
- Saucepan
- Colander
- Chef's knife
- Cutting board
- Refrigerator
- Serving bowl
Ingredients
- 1 tbsp Fish Sauce
- 1 tsp Sesame Oil
- 2 SuperValu Fresh Chicken Fillets Cut lengthways into strips
- 2 tbsp SuperValu Goodness Cashew Nuts Crushed
- 200 g Rice Noodles
- 1 SuperValu Lime Juice only
- 1 SuperValu Mango Peeled and Diced
- 2 SuperValu Shallots Chopped
- 50 g SuperValu Fresh Coriander
- 1 SuperValu Lime Cut into Wedges
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