Pad Thai Chicken with Noodles

Name: Pad Thai Chicken with Noodles
Ingredients: 75 ml Chicken Stock Cube; 1 Fresh SuperValu Mixed Chilli minced; 1 tbsp Rapeseed Oil for stir-frying; 1 tsp SuperValu Cornflour dissolved in 3 tbsp Soy Sauce; 350 g SuperValu Fresh Chicken Fillets cut into strips; 100 g SuperValu Fresh Coriander; 4 cloves SuperValu Garlic minced; 150 g SuperValu Goodness Mixed Nuts crushed or roughly chopped (such as cashew nuts); 3 SuperValu Scallions sliced; 200 g Thai Rice Noodles; 2 tbsp Fish Sauce more to taste; 1 tbsp SuperValu Honey; 1 SuperValu Lime wedged, for serving; 1 tbsp Tamarind; 1 pinch White Pepper to season

supervalu.ie

When making the Pad Thai sauce it might seem that we are using a lot of honey, but you need it to balance out the sourness of the tamarind - this balance is what makes Pad Thai taste so amazing!

View full recipe on supervalu.ie

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supervalu.ie.

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Ingredients

75 ml Chicken Stock Cube
1 Fresh SuperValu Mixed Chilli minced
1 tbsp Rapeseed Oil for stir-frying
1 tsp SuperValu Cornflour dissolved in 3 tbsp Soy Sauce
350 g SuperValu Fresh Chicken Fillets cut into strips
100 g SuperValu Fresh Coriander
4 cloves SuperValu Garlic minced
150 g SuperValu Goodness Mixed Nuts crushed or roughly chopped (such as cashew nuts)
3 SuperValu Scallions sliced
200 g Thai Rice Noodles
2 tbsp Fish Sauce more to taste
1 tbsp SuperValu Honey
1 SuperValu Lime wedged, for serving
1 tbsp Tamarind
1 pinch White Pepper to season