SuperValue | Easy Pad Thai

Name: SuperValue | Easy Pad Thai
Ingredients: 200g dried flat rice noodles; 1 large lime, juiced, plus extra wedges to serve; 2 tbsps fish sauce; 1 tbsp palm sugar; 2 tbsps peanut oil; 2 chicken breast fillets, thinly sliced; 4 spring onions, cut into 2cm pieces; 2 garlic cloves, crushed; 1 long red chilli, thinly sliced diagonally, plus extra, finely chopped, to serve; 1 large carrot, halved lengthways, thinly sliced; 150g green beans, trimmed, halved; 2 free-range eggs, lightly beaten; 1/4 cup coriander leaves, plus extra to serve; 2 tbsps roasted peanuts, roughly chopped, and lime wedges, to serve

www.supervalue.co.nz

Discover the easiest Pad Thai recipe that takes just 20 minutes! Perfect for busy weeknights, this version is quick and delicious.

View full recipe on www.supervalue.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.supervalue.co.nz.

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Ingredients

200g dried flat rice noodles
1 large lime, juiced, plus extra wedges to serve
2 tbsps fish sauce
1 tbsp palm sugar
2 tbsps peanut oil
2 chicken breast fillets, thinly sliced
4 spring onions, cut into 2cm pieces
2 garlic cloves, crushed
1 long red chilli, thinly sliced diagonally, plus extra, finely chopped, to serve
1 large carrot, halved lengthways, thinly sliced
150g green beans, trimmed, halved
2 free-range eggs, lightly beaten
1/4 cup coriander leaves, plus extra to serve
2 tbsps roasted peanuts, roughly chopped, and lime wedges, to serve