Brandy Sauce from The Settlement Cook Book by Lizzie Black Kander
Stir mixture to a cream and add 1 tablespoon boiling water, out in double boiler and stir until sauce boils, then add brandy o suit taste. Serve with Plum Pudding. Or, beat into the yolks of three ...
Ingredients
- ½ cup butter
- 1 cup sugar
- 1 egg, well beaten
- Brandy
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